Meat Roast Thermometer
50mm diameter dial roasting meat thermometer with red pointer and 100mm probe. Clear zones indicate recommended cooking temperatures. With black temperature scale. Simple to use this meat thermometer is to assist with the safe cooking of meat. Clear zones indicate recommended temperature for most meats, including rare, medium and well done beef.
Frozen meats must be fully thawed before inserting the thermometer. Insert as much stem as possible through the fleshiest part of the meat avoiding bones. The spike should be near the centre of the meat.
The roast will be ready when the pointer reaches the temperature indicated by the appropriate zone.
If roasting in foil, the dial should be outside the foil
DO NOT, allow the dial to lie in juices or cooking oil.
– To clean, wipe with a damp cloth
– Do not immerse in water
– Do not place in dishwasher
– Do not leave in a self cleaning oven during the cleaning cycle
– Do not use in a microwave oven