Sale!

Meat Roast Thermometer

£5.70 £4.50

50mm diameter dial roasting meat thermometer with red pointer and 100mm probe

  • Temperature Range: 60 to 90°C&F
  • Accuracy: +/- 2°C
  • Divisions: 5°C
  • Product Dimensions: 120mm x 53mm
  • Clear zones giving easy indication of recommended cooking temperatures

 

Out of stock

Compare

Description

Meat Roast Thermometer

50mm diameter dial roasting meat thermometer with red pointer and 100mm probe. Clear zones indicate recommended cooking temperatures. With black temperature scale. Simple to use this meat thermometer is to assist with the safe cooking of meat. Clear zones indicate recommended temperature for most meats, including rare, medium and well done beef.

Frozen meats must be fully thawed before inserting the thermometer. Insert as much stem as possible through the fleshiest part of the meat avoiding bones. The spike should be near the centre of the meat.

The roast will be ready when the pointer reaches the temperature indicated by the appropriate zone.

If roasting in foil, the dial should be outside the foil
DO NOT, allow the dial to lie in juices or cooking oil.

– To clean, wipe with a damp cloth
– Do not immerse in water
– Do not place in dishwasher
– Do not leave in a self cleaning oven during the cleaning cycle
– Do not use in a microwave oven

 

Additional information

Weight 0.042 kg

Reviews

There are no reviews yet.

Be the first to review “Meat Roast Thermometer”

Your email address will not be published. Required fields are marked *

You may also like…